Blodgett gas counter / stand combi boilerless single oven steamer the blodgett bx-14 boilerless has all the control and options of our steam generator based unit without the boiler. the advantage of low cost of ownership and still delivers high quality combi, hot air and steam modes for all your cooking needs. these ovens are eco-friendly and offer the lowest cost of ownership. these ovens use less water than any other combi oven on the market today. the exclusive steam-on-demand feature provides accelerated cooking at the touch of a button. the vario-steam mode provides temperature- controlled steam, perfect for seafood. the low temperature roast and hold feature with temperature probe allows you to roast and then hold to serve later. there is a deliming indicator that lets you know when... Less

CONVOTHERM Combi Oven-Steamer, electric, steam generator, Full-Size, disappearing door, Advanced Closed System +3, digital controls for temperature, time and core probe, 250 recipe capacity, cooking modes hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking and "Crisp & Tasty", includes (4) 26"x20" wire shelves, hand shower, (7) 18"x26" or (14) 12"x20" pan cap., stainless steel interior & exterior, , 16.4kw ( Cleveland - OEB 6.20 2403 )

Blodgett stacked double section electric combi countertop oven steamer the blodgett cos series combi ovens feature self-contained, self-flushing steam generators that are separate from the cooking compartment for instant steam recovery when switching cooking modes. with models from countertop to roll-in floor models, blodgett has a combi oven that is right for you. the cos series offers individual time and temperature dials for easy use. the waste air quenching condenses steam and drains away by-products of the cooking process. features: stainless steel exterior fully welded stainless steel frame tempered viewing window fully insulated cooking chamber hose and spray assembly pressure spray bottle water pressure regulator door mounted condensation trough automatic steam regulation water... Less

With its specially designed interior, the Traulsen Specification Line RBC100-50 100 lb. capacity blast chiller lets you load a Hobart CE6 or CE10 combi oven rack straight from the oven to the chiller for cooling, increasing productivity in your commercial kitchen. This model moves food through the temperature danger zone within 90 minutes to limit bacteria growth that can cause food-borne illness, making it an essential part of any HACCP plan. For added convenience, the door is self-closing, and includes a stay-open feature when opened past 120 degrees. The Traulsen RBC100-50 comes with easy-to-use SmartChill microprocessor controls, which give you access to 3 chilling functions: "blast chill" for quickly cooling foods, "soft chill" for delicate products like seafood and produce, and... Less

CONVOTHERM Combi Oven-Steamer, electric, steam generator, Half-Size, disappearing door, Advanced Closed System +3, digital controls for temperature, time and core probe, 250 recipe storage capacity, cook modes include hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking and "Crisp & Tasty", includes (5) 12"x20" wire shelves, hand shower, (10) 12" x 20" x 2-1/2" pan cap., stainless steel interior & exterior, 16.4kw ( Cleveland - OEB 10.10 2403 )

CONVOTHERM Combi Oven-Steamer, electric, boilerless, full-size, disappearing door, Advanced Closed System +3, digital controls for temperature, time and core probe, 250 recipe storage capacity, cooking modes hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking and "Crisp & Tasty", includes (4) 26"x20" wire shelves, hand shower, (7) 18"x26" or (14) 12"x20" pan cap., stainless steel interior & exterior, 16.4kw ( Cleveland - OES 6.20 2403 )

Lang Manufacturing Combi Oven, Boiler-less, Electric, Countertop, Half Size, (10) 12'' x 20'' Pans, Digital Display Controls Which Holds Up To 200 Programs, Timer Function, Semi-automatic Cleaning System, Ventilated Double Paned Glass Door, Integrated Drip Tray, Includes Temp Probes, Hand Shower, Stainless Steel Construction, 18.0 Kw

With its specially designed interior, the Traulsen Specification Line RBC200-34 200 lb. capacity roll in blast chiller lets you load a Hobart CE20 combi oven rack straight from the oven into the chiller for cooling, increasing productivity in your commercial kitchen. This blast chiller moves food through the temperature danger zone within 90 minutes to limit bacteria growth that can cause food-borne illness, making it an essential part of any HACCP plan. For added convenience, its door is self-closing and includes a stay-open feature when opened past 120 degrees. The Traulsen RBC200-34 comes with easy-to-use SmartChill microprocessor controls, which give you access to 3 chilling functions: "blast chill" for quickly cooling foods, "soft chill" for delicate products like seafood and... Less

Lang Manufacturing Combi Oven W/stand, Boiler-less, Gas, Countertop, Full Size, (40) 12'' x 20'' Or (20) 18'' x 26'' Pans, Digital Display Controls Which Holds Up To 10 Programs, Timer Function, Semi-automatic Cleaning System, Ventilated Double Paned Glass Door, Integrated Drip Tray, Includes Temp Probes, Hand Shower, Stainless Steel Construction, 184,000 Btu

Combi Oven Steamer, Electric, pass-thru, boiler, single stack, half size, capacity (5) 12"x20"x2-1/2" deep pans per compartment, includes (3) wire shelves, programmable controls, glass doors, reversible 9 speed fan, core temperature meat probe, hose reel, CombiOptima automatic halogen lights, CombiWash, stainless exterior/interior , UL, NSF, CE, 240v/60/3-ph, 9kw, 22.0amps ( Blodgett - BCP-61E-PT 2403 )

Lang Manufacturing Combi Oven, Boiler-less, Electric, Countertop, Half Size, (6) 12'' x 20'' Pans, Digital Display Controls Which Holds Up To 200 Programs, Timer Function, Semi-automatic Cleaning System, Ventilated Double Paned Glass Door, Integrated Drip Tray, Includes Temp Probes, Hand Shower, Stainless Steel Construction, 9.0 Kw

Hobart boilerless half size combi oven these ovens have both versatility and efficiency which makes these ovens the workhorses of the kitchens for foodservice and food retail. model #: ce20hd-1 half size humidity control electric volts: 208 haccp compatible warranty: 2 years on control board warranty: 1 year parts and labor capacity: 20 12" x 20" steam pans capacity: 20 13" x 18" sheet pans ul listed weight: 582 lbs height: 70.4" width: 35.4" depth: 34.8" amps: 88.8 415703

CONVOTHERM Mini 2 in 1 Combi-Oven Steamer, electric, boilerless, half-size, Advanced Closed System +3, two compartments with stand, easyToUCH digital controls, unlimited recipe program capacity, cooking modes for hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking and "Crisp & Tasty", capacity for (6) 12"x20"x2-1/2" steam table pans, (6) 13"x18" half-size sheet pans, (6) 12"x20" wire fry baskets ( Cleveland - OES 6.10 MINI2-1 208 )

Blodgett Combi Convection Oven, Electric, Stacked, Capacity (14) 12''x20''x2.5'' Pans Or (7) 18''x26'' Pans, Double Paned Glass Door, 4 Speed Reversible Fan, 6-1/2'' Temp Probe, 13-position Rack Glides, 5 Wire Shelves, Retractable Hose Reel, Hardware & 4'' Casters, 38 Kw Total, (2) 1/2 Hp

Blodgett Combi Combi Oven Steamer, Electric, Counter/stand, Capacity (14) 12''x20''x2.5'' Pans Or (7) 18''x26'' Pans, Glass Door, 5 Spd Fan, Temp Probe, Steam-on-demand, Time To Delime Indicator & Vario Steam, 6-1/2'' Core Temperature Probe, 13-position Rack Glides, 5 Wire Shelves, Retractable Hose Reel, 19 Kw, 1/2 Hp, Etl, Nsf

CONVOTHERM Mini Combi-Oven Steamer, electric, boilerless, half-size, disappearing door, Advanced Closed System +3, standard digital controls, for temperature, time and core probe, 250 recipe program capacity, cooking modes for hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking and "Crisp & Tasty", capacity for (3) 12"x20"x2-1/2" steam table pans, (3) 13"x18" half-size sheet pans, (3) 12"x20" wire fry baskets, 4" adjustable legs with flanged legs ( Cleveland - OES6.10 MINI 2401 )

CONVOTHERM Combi Oven-Steamer, electric, boilerless, full-size, disappearing door, Advanced Closed System +3, digital controls for temperature, time and core probe, 250 recipe storage capacity, cooking modes hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking and "Crisp & Tasty", includes (4) 26"x20" wire shelves, hand shower, (7) 18"x26" or (14) 12"x20" pan cap., stainless steel interior & exterior, 16.4kw ( Cleveland - OES 6.204803 )

Lang Manufacturing Combi Oven, Boiler-less, Gas, Countertop, Half Size, (6) 12'' x 20'' Pans, Digital Display Controls Which Holds Up To 10 Programs, Timer Function, Semi-automatic Cleaning System, Ventilated Double Paned Glass Door, Integrated Drip Tray, Includes Temp Probes, Hand Shower, Stainless Steel Construction, 41,000 Btu

CONVOTHERM Combi Oven-Steamer, electric, steam generator, Half-Size, disappearing door, Advanced Closed System +3, digital controls for temperature, time and core probe, 250 recipe capacity, cook modes include hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking and "Crisp & Tasty", includes (3) 12"x20" wire shelves, hand shower, (6) 12" x 20" x 2-1/2" pan cap., stainless steel interior & exterior, 9.9kw ( Cleveland - OEB 6.10 2403 )

CONVOTHERM Mini Combi-Oven Steamer, electric, boilerless, half-size, disappearing door, Advanced Closed System +3, standard digital controls, for temperature, time and core probe, 250 recipe program capacity, cooking modes for hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking and "Crisp & Tasty", capacity for (3) 12"x20"x2-1/2" steam table pans, (3) 13"x18" half-size sheet pans, (3) 12"x20" wire fry baskets, 4" adjustable legs with flanged legs ( Cleveland - OES6.10 MINI 2403 )

Lang Manufacturing Combi Oven, Boiler-less, Gas, Countertop, Full Size, (28) 12'' x 20'' Or (14) 18'' x 26'' Pans, Digital Display Controls Which Holds Up To 10 Programs, Timer Function, Semi-automatic Cleaning System, Ventilated Double Paned Glass Door, Integrated Drip Tray, Includes Temp Probes, Hand Shower, Stainless Steel Construction, 92,000 Btu

CONVOTHERM Combi Oven-Steamer, electric, steam generator, Full-Size, disappearing door, Advanced Closed System +3, digital controls for temperature, time and core probe, 250 recipe capacity, cooking modes hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking and "Crisp & Tasty", includes (4) 26"x20" wire shelves, hand shower, (7) 18"x26" or (14) 12"x20" pan cap., stainless steel interior & exterior, , 16.4kw ( Cleveland - OEB 6.20 2083 )

CONVOTHERM Mini Combi-Oven Steamer, electric, boilerless, half-size, Advanced closed System +3, standard digital controls for temperature, time and core probe, 250 recipe program capacity, cooking modes for hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking and "Crisp & Tasty", capacity for (5) 12"x20"x2-1/2" steam table pans, (5) 13"x18" half-size sheet pans, (5) 12"x20" wire fry baskets ( Cleveland - OES 10.10 MINI 208 )

Combi Oven Steamer, Electric, stacked, capacity (14) 12"x20"x2.5" pans or (7) 18"x26" pans, glass door, 5 speed fan, 6-1/2" core temperature probe, Steam-on-Demand, Time to Delime indicator & Vario Steam, 13-position rack glides, 5 wire shelves, retractable hose reel, hardware & 4" low profile casters, 38 kw total, (2) 1/2 hp, (2) 415v/60/3-ph, 19kw, 26.5amps ( Blodgett - BCX-14E DOUBL 4153 )

Blodgett Combi Combi Oven Steamer, Electric, Boiler, Roll-in, Capacity (15) 18'' x 26'' Pans Or (30) 12'' x 20'' x 2.5'' Pans, Glass Door, Tc-202 Transport Cart, Digital Dial Controls, 10 Wire Shelves, Vented Drain Assembly, Water Pressure Regulator, Hose Reel, Combioptima Automatic Halogen Lights, Combiwash, Stainless Steel Exterior/interior

Lang Manufacturing Combi Oven W/stand, Boiler-less, Electric, Countertop, Full Size, (40) 12'' x 20'' Or (20) 18'' x 26'' Pans, Digital Display Controls Which Holds Up To 200 Programs, Timer Function, Semi-automatic Cleaning System, Ventilated Double Paned Glass Door, Integrated Drip Tray, Includes Temp Probes, Hand Shower, Stainless Steel Construction, 60.0 Kw

Blodgett Combi Combi Oven Steamer, Electric, Boilerless, Single Stack, Half Size, Capacity (8) 12''x20''x2- 1/2'' Deep Pans Per Compartment, Includes (5) Wire Shelves Per Section, Programmable Controls, Glass Door, Reversible 9 Speed Fan, Core Temperature Meat Probe, Hose Reel, Combioptima Automatic Halogen Lights, Combiwash, Stainless Steel Exterior/interior , Cul, Nsf, Ce

CONVOTHERM Combi Oven-Steamer, electric, steam generator, Full-Size, disappearing door, Advanced Closed System +3, digital controls for temperature, time and core probe, 250 recipe capacity, cooking modes hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking and "Crisp & Tasty", includes (4) 26"x20" wire shelves, hand shower, (7) 18"x26" or (14) 12"x20" pan cap., stainless steel interior & exterior, , 16.4kw ( Cleveland - OEB 6.204403 )

Combi Oven Steamer, Electric, pass-thru, boiler, single stack, half size, capacity (5) 12"x20"x2-1/2" deep pans per compartment, includes (3) wire shelves, programmable controls, glass doors, reversible 9 speed fan, core temperature meat probe, hose reel, CombiOptima automatic halogen lights, CombiWash, stainless exterior/interior , UL, NSF, CE, 208v/60/3-ph, 9kw, 25.0amps, Standard ( Blodgett - BCP-61E-PT 2083 )

CONVOTHERM Combi Oven-Steamer, electric, boilerless, full-size roll-in, disappearing door, Advanced Closed System +3, digital controls for temperature, timer and core probe, 250 recipe program capacity, cooking modes hot air, steam, combi, retherm, cook & hold, "Delta T" slow cooking and "Crisp & Tasty", includes trolley & (6) 12"x20" wire shelves, hand shower, (12) 18"x26" or (24) 12"x 20" pan cap., stainless steel interior & exterior, 26.3kw ( Cleveland - OES 12.20 2403 )