Wine

2005

wine immediately appears exuberant, with intense notes of spices and balsam. Hints of undergrowth and ripe red fruit complete array of scents. In mouth proves smooth, with an absolutely original body featuring an elaborate structure that balances continuity of aromatic highlights noted with a discrete tannic touch characteristic of vine.

2005 Robert Foley Merlot

International Wine Cellar rating: 94. 90% Tempranillo, 10% Graciano aged 24 months in oak casks (80% French, 20% American).

Dark violet, reflections are black and bright. robe is thick and generous. flavors are of juicy, slightly sun-baked black fruit. aromas range from mocha to toast, characteristic of these rich and powerful wines. mouth is opulent with smooth, firm, tannins, still young and full of promise. A persistent and long finish, sign of a beautiful vintage. aromatic range will unveil itself within next five years, but we will have to wait a decade to find out fully. Let us be patient. Wine Spectator rating: 91.

This wine is from Spain, Castilla La Mancha region. CABERNET SAUVIGNON Wine Spanish Still Wine

This fine wine is a Italian Still Wine 2005 vintage from Piedmont Barolo produced by Prunotto that is 750ml.

2005 Heitz Martha's Cabernet Sauvignon

This prestigious tête de cuvee honors visionary work of our founder Guy Devaux. Delicate bubbles spiral through straw yellow glow releasing aromas of apple blossom, spice and oak. initial release of green apple, lemon curd and roasted hazelnuts flows into silky, lingering finish of vanilla, clove and brioche. More austere than previous vintages, we recommend cellar eight to 10 years. 50% Pinot Noir, 50% Chardonnay

In this vintage, which is now benchmark, Chateau Lebergorce is marked by aromas of black fruit, light toasted notes and a rich palate with weight. tannins are very present and fruitiness is particularly expressed. An untamed style that is not without a certain charm. A vin de garde (for keeping) par excellence. Reaches its prime between 2020 and 2025. Wine Spectator rating: 90.

This wine is from Israel. Ella Valley Vineyards, Merlot, Vineyard's Choice, 2004 (Advance Tasting): Dark, deep and firmly tannic but with balance that bodes well for the future. Reflecting 16 months in oak with spicy and sweet-cedar notes, those opening to reveal raspberry, currant, chocolate and herbal notes that linger nicely on a long finish. Needs time. Best from 2008-2012. Score 91. K (Tasted 31 Jan 2006) -Daniel Rogovhttp://bit.ly /m7vy Kosher CABERNET SAUVIGNON Wine KOSHER

This wine is from Italy. The color is a dark ruby red with garnet highlights. The bouquet is intense and full of dry fruit and spices. The palate is soft and balanced with a long finish. Ill drink this wine over most Amarone. Art Laurenti CORVINA Wine ITALIAN STILL WINE

2005 Paradigm Cabernet Sauvignon Oakville Estate Napa Valley California Wine

International Wine Cellar rating: 94. wine's color is reminiscent of black cherries, a sign of perfect youth. Its aromas are an elegant association of fresh and jammy black fruit; careful aging has added a fine, charming woodiness and additional grilled notes of toasted bread. On palate attack is fresh, and young, tight tannins are well- incorporated into wine's body. tannins will develop with time, but for now they are nicely balanced with wine's fresh, nervous acidity. mid-palate is opulent, with a texture that reflects wine's spirited style. finish is still dominated by young tannins, and is very long, flavorful and refined. Although this wine will offer great pleasure in several years, it has an incredible potential to age well into future.

Handcrafted in a traditional European style, Luke Donald Claret marries a rich blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Luke Donald Claret has its origins in a longstanding friendship between top-ranked pro golfer, Luke Donald, and fine wine professional, Bill Terlato, of family-owned Terlato Wine Group. Whether on golf course or in vineyard, both men share a similar passion for excellence. Luke Donald Claret displays structured tannins, intertwined with vibrant flavors of black berries and subtle spice notes, producing a wine ripe with flavor and supple texture. Blend: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

As of 1995 vintage, minimum requirement for aging in wood according to DOCG regulations was reduced to two years (total aging was left unchanged at four years). Nevertheless, Poggio Antico decided to maintain traditional method for their classic Brunello, keeping wine in new, large barrels of Slavonian oak (37-43 hl.) for three years, followed by at least 12 months in bottle. result is a lush, complex wine that will show its richness to advantage in time. The Wine Advocate rating: 91.

1998 vintage of this wine was ranked #5 on Wine Spectator's Top 10 Wines of 2001 Remarkably well-structured, always elegant, and unfailingly long on palate, Chateau Canon La Gaffeliere eloquently illustrates Stephan von Neipperg's new orientation. A rather intellectual wine with a great deal of finesse that is relatively open even in its youth... There is always a floral side to enhance its fruitiness, with hints of forest floor. A great pleasure on both nose and palate. Fine and delicate. Blending: 55% Merlot; 35% Cabernet Franc; 10% Cabernet Sauvignon. Connoisseurs' Guide rating: 90.

uniqueness of terroir of Saint-Laurent-du-M edoc lies in its diversity. It is a mosaic of sandy-gravelly and gravelly slopes on which are located best vineyards, including La Tour Carnet. Soil structure presents a great similarity with that of neighboring appellations of Pauillac and Saint-Julien. average age of vines is 24 years. Connoisseurs' Guide rating: 90.

most traditional of Iron Horse Sparklings. A classy blend of 75% Pinot Noir and 25% Chardonnay, aged an average of four years on yeast in bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say champagne, though fruit is unmistakably Green Valley of Russian River Valley. It is vintage quality in every sense of word. ultimate food wine. Goes with everything-- sushi, fried, salty and spicy dishes, rich chicken soup (guaranteed to cure whatever ails you), with popcorn on movie night. best no-fat dessert is Brut and fruit - a handful of fresh berries in summer or sliced mango in winter. Wine & Spirits rating: 92.

This wine is from Australia, South Australia region, Barossa sub-region and Barossa Valley appellation. SYRAH Wine Australian Still Wine

This wine is from France, Rhone region, Southern Rhone sub-region and Chateauneuf Du Pape appellation.

Château Pavie has diverse terroirs. Terroir typical of the Saint Emilion limestone plateau composed of clay-limestone soil on an asteriated limestone subsoil. Located at an altitude of approximately 85 metres above the Dordogne River - Terroir called “milieu de côte” (middle of the slope) located approximately 55 metres above the Dordogne and composed of very fine brown limestone.

Our 2005 Rubicon reflects extended growing conditions of vintage, displaying a precocious depth of flavor as well as a long, intense finish. classically ripe character delivers a sweet impression, supple tannins, a rich, luscious mouthfeel and a prolonged finish of mocha, dark berries and chocolate. Though this vintage seems ready to enjoy now, it is a monumental Rubicon that will also repay with cellaring. Wine Spectator rating: 93.

A sweet white wine, dessert wine par excellence. Straw-yellow, Moscato d'Asti has an intensely fruity, aromatic and very persistent nose. Its sweet flavors are perfectly balanced with its low alcoholic content and acidity, which is never very high, but provides wine with an inviting freshness. Made with 100% Moscato.

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Kosher ZINFANDEL Wine KOSHER

grapes for Rutherford Cabernet Sauvignon come from our family's original Rutherford estate property purchased in 1970. vineyard has a Lyre trellis system pruned to quadrilateral cordons with vines spaced eight feet apart and ten feet between each row. maturity of vines contribute to concentrated Cabernet flavors and rich Rutherford soils, with their good drainage, are an essential component in high quality grape growing. Nose: Ripe fruit aromas of blueberry, blackberry and currant followed by earth, spice and mocha notes. Palate: Full-bodied with a rich mouth feel and silky smooth flavors of boysenberry, blackberry, blueberry, black pepper, spicy earth, cassis and cocoa. Well structured with nicely integrated tannins and a long, lingering finish. Food Pairing: A classic Cabernet to pair... Less

Wine Spectator rating: 94.

This wine is from Italy, Tuscany region, Brunello Di Montalcino sub-region. Among the collectable wines of Italy, none surpass the reputation of Brunello di Montalcino. And few producers are as admired as Tenuta Il Poggione. Through the use of a rigorous selection process, winemaker Fabrizio Bindocci crafts the highest quality Brunello, made from 100% Sangiovese grapes. Only the best fruit is hand-selected from the estate’s prime vineyards and vines that are at least 20 years old. The juice from the fruit is vinified in separate lots where only the best can become Brunello. The wine is then aged in oak barrels for two years before being decanted and aged one year in bottle.. Color: A beautiful ruby red with subtle orange tinges. Nose: Ripe fruit, berries and meat. Palate: A gorgeous,... Less

This special cuvee is presented to show just how elegant, fragrant and balanced Napa hillside Zinfandels can be. It is a step beyond vineyard designation, and represents style as much as place. Most of grapes come from heart of our east facing vineyards; it is balance and finesse of east facing vineyards that give wine its name. Wine & Spirits rating: 92.

2001 vintage of this wine was ranked #1 on Wine Spectator's Top 10 Wines of 2004 2005 was marked by drought. Only 127 mm of rain fell during winter, and following a month of April with some more rain (129 mm), dry weather began again at end of May. summer was first very hot in June and July, then cooler in August and September, which allowed slow ripening and good balance between body and freshness. Beautiful intense golden color. Pleasantly fresh, showing jammy notes and candied fruit (apricots, figs). Round and smooth on palate, with candied notes and a long finish. International Wine Cellar rating: 93.